On Saturday, my parents had a Mothers day BBQ. We exchanged small gifts and hugs, then sat down to the business of EATING. My chef-genius sister developed a chicken recipe using a tasty marinade of yougurt and dill...And her manager at the resturant she works in (Chilie's) is going to submit it to HQ for menu trial! I am so impressed! Well, we had that chicken which was hella-yum, then some creole shrimp, and steamed artichokes. My parents have a garden that is very fruitful and supplies a multitude of fresh veggies, including my personal favorite, the artichoke. Well, I had to bring a side dish- So I brought baked ziti with fresh-made tomato sauce, bashamel sauce, and covered in motzarella. My Dad was laughing, "Hey! Its like a cooking show in our kitchen!" Yum.

I worked on mothers day, and it was a fairly easy day. We were severly understaffed, but the volume was low, so it worked out in our favor. Monday was pretty busy, but nothing too exciting to write about.

I have class tonight and I already emailed my assignment. I thought I would hear something by today on whether it sucked, or was good, or what. So far nothing.

"A-N-X-I-E-T-Y!" -Ramones 1994